Enciclopedia Aditivilor Bivolaru. Uploaded by. edia64 · Nik Douglas Penny Slinger Secretele Amorului Transf. Uploaded by. Draghici Valentin. E numbers are codes for substances that are permitted to be used as food additives for use From Wikipedia, the free encyclopedia. Jump to navigation Jump to. Enciclopedia naturiata a afrodisiacelor by Gregorian Bivolaru(Book) in Romanian and held by 2 WorldCat member libraries worldwide.

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Calcium aditivlor improving agent. Polyoxyethene 20 sorbitan monostearate polysorbate H4 Escherichia coli O Retrieved 15 December Oxidized polyethylene waxoxidized polyethylene. Triphosphates i Sodium triphosphate pentasodium triphosphate ii Pentapotassium triphosphate.

Bivolaru, Gregorian 1952-

Sodium Silicates i Sodium silicate ii Sodium metasilicate. Hydroxy propyl distarch glycerine stabiliser. Dimethyl polysiloxane anti-foaming agent. Calcium carbonateChalk.

E number – Wikipedia

Only permitted for externally applied drugs and cosmetics in the US. Bone phosphate Essentiale Calcium Phosphate, Tribasic. Having a single unified list for food additives was first agreed upon in with food colouring.


In some European countries, “E number” is sometimes used informally as a pejorative term for artificial food additives, and products may promote themselves as “free of E numbers”. Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids. Magnesium stearatecalcium stearate emulsifier.

Carrageenan thickener stabiliser gelling agent. Retrieved 17 December Botulism Campylobacter jejuni Clostridium perfringens Escherichia coli O Hydroxy propyl distarch glycerol.

Distarch phosphate esterified with sodium trimetasphosphate; esterified with phosphorus oxychloride stabiliser. Banned in the EU [ citation needed ]. Starch acetate esterified with vinyl acetate stabiliser.

Enccilopediabixinnorbixin. Polyoxyethene 20 sorbitan monolaurate polysorbate Acetylated oxidised starch emulsifier. Calcium phosphates i Monocalcium phosphate ii Dicalcium phosphate iii Tricalcium phosphate. Distarch glycerol thickening agent. Sodium citrates i Monosodium citrate ii Disodium citrate iii Sodium citrate trisodium citrate.

Retrieved 26 December Paprika oleoresinCapsanthin, capsorubin. Hydroxy propyl starch emulsifier.

Diphosphates i Disodium diphosphate ii Trisodium diphosphate iii Tetrasodium diphosphate iv Dipotassium diphosphate v Tetrapotassium diphosphate vi Dicalcium diphosphate vii Calcium dihydrogen diphosphate. Moreover, many chemicals, particularly in the E— range, have a variety of purposes. For an overview of currently allowed additives see information provided by the Food Standards Agency of the UK. Chemical numbering schemes Chemistry-related lists Food additives introductions Number-related lists.


Ammonium alginate thickener stabiliser. Calcium oxide acidity regulator.

Calcium alginate thickener stabiliser gelling agent. Banned in all countries, in compliance with the Montreal Protocol.